Honey Ginger Chicken Wings (Chicken Diablo)
1 Kilo Chicken Wings
Marinade:
1/3 Cup Rice wine
1/2 Cup Cornstarch
1 Tsp Salt
1 Tsp Pepper
For Deep Frying:
3 Cups All purpose
Oil for deep frying
Sauce:
2 Tbsp Oyster Sauce
1/4 Cup Lemon Juice
1/3 Cup Honey
2 Tbsp Chili Garlic
3 Tsp Shreded Ginger
2 Tbsp Cornstarch
1/2 Cup Water
Chops spring onion for garnish
Procedure:
1. Combine the chicken and all marinade ingredients in a large with cover bowl (Overnight)
2. Dredge the marinated chicken into all purpose flour.
3. Deep Fry the chicken until golden brown.
4. Combine all sauce ingredients in seperate large saucepan, mix well. Bring to heat for about 2-3 mins until the sauce has thickened and reached the desired consistency.
5.Garnish with chopped spring onion, and serve.
If you find this recipe interesting, please leave a comment.
Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining
The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
Fine Filipino Food
Food Stall at Filipino Market in Kota Kinabalu, Sabah, Malaysia, Island of Borneo Photographic Poster Print by Robert Francis, 9x12
Slappin In the Trunk Vol. 3 Filipino Chinese Food [Explicit]
Filipino Homestyle Dishes: Delicious Meals in Minutes
Filipino Food Recipes
A Quick Guide To Filipino Food & Cooking
Filipino Cuisine: Recipes from the Islands
Hawaii Filipina's Favorite Recipes
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home