Sweet Cravings

Wednesday, July 7, 2010

Honey Ginger Chicken Wings (Chicken Diablo)



1 Kilo Chicken Wings

Marinade:
1/3 Cup Rice wine
1/2 Cup Cornstarch
1 Tsp Salt
1 Tsp Pepper

For Deep Frying:
3 Cups All purpose
Oil for deep frying


Sauce:
2 Tbsp Oyster Sauce
1/4 Cup Lemon Juice
1/3 Cup Honey
2 Tbsp Chili Garlic
3 Tsp Shreded Ginger
2 Tbsp Cornstarch
1/2 Cup Water

Chops spring onion for garnish

Procedure:
1. Combine the chicken and all marinade ingredients in a large with cover bowl (Overnight)
2. Dredge the marinated chicken into all purpose flour.
3. Deep Fry the chicken until golden brown.

4. Combine all sauce ingredients in seperate large saucepan, mix well. Bring to heat for about 2-3 mins until the sauce has thickened and reached the desired consistency.
5.Garnish with chopped spring onion, and serve.

If you find this recipe interesting, please leave a comment.



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