Puto Pao

PUTO PAO

Ingredients:

Puto Cake:
4     Cups     Cake Flour
4     Tbsp     Baking Powder
______________________
2     Cups    Water
1     Cup     Sugar
1     Tbsp    Vanilla
______________________
8     Pcs      Eggwhites
______________________
1     Cup     Sugar

Puto Filling:
1/4  Kilo     Ground Pork
1/8  Cup     Soy Sauce
2     Tbsp    Cornstarch
1     Cup     Water
1     Tsp      Sesame Oil
1     Pc       Star Anise or 1/4 Cup Rice wine
1/4  Cup     Brown Sugar

Materials:
Steamer
Cheesecloth
Paper Cups
Puto Molder

Puto Cake Procedure:
1. Sift flour, sugar and baking powder together then dissolve in water and set aside. Beat the eggwhites until soft peak formed(medium bubbles). Gradually add sugar beating well stiff but not dry. Fold into flour mixture then pour it in paper cups with molders first half then put 1 tsp of filling then cover with the mixture.
Puto filling:
1. Combine all filling ingredients in a pan. Bring to boil stir until simmer.

work at home
Webmasters Earn Money Here!