Banana Crepe

Banana-Berry Smoothies and Other Breakfast Recipes

 

Banana Crepe

Ingredients:

Crepe
1 Cup All Purpose Flour
1/4 Cup Confectioner's sugar
2 Eggs
1 Cup Milk
3 Tablespoons Butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Banana Filling
1/4 Cup Butter
1/4 Cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 Cup half-and-half cream
6 Bananas, halved lengthwise
1 1/2 Cups whipped heavy cream
1 pinch ground cinnamon

Directions
1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
2. Heat a lightly greased 6 inch skillet. Add about 3 tablespoon batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
3. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickend. Add half the bananas at a time to skillet;
cook for 2 to 3 minutes, spooning sauce over them, Removw from heat.
4. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes.
Top with whipped cream and a pich of cinnamon.


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