BROWNIES

BROWNIES

A chocolate brownie is a flat, baked square or bar introduced in the United States at the end of the nineteenth century and popularized in both the U.S. and Canada during the first half of the twentieth century. The brownie is sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie.[1] Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.


Brownies are common lunchbox fare, typically eaten by hand, and often accompanied by milk or coffee. They are sometimes served warm with ice cream (à la mode) or topped with whipped cream, especially in restaurants.

Ingredients:

3        Cups     APF
1 1/2  Cups     Cocoa Powder
1/4     Tsp       B.Powder
1/2     Tsp       B.Soda
1/2     Tsp       Salt
__________________________

1        Cup      Butter Melted
3        Cups    Sugar
1/4     Cups    Glucose Syrup
                                                                                     6        Pcs       Eggs

Procedure:
1. Pre heat oven to 180c- 350f.
2. Brush baking pan with small amount of lard until covered.
3. In large bowl mix well all first ingedients. Set aside
4. In separate large bowl mix all ingedients. After mixing second ingredients pour first ingedients and mix until free from lumps.
4. Bake for 15~20 mins.

Materials:
Baking pan
Mixing Bowls
Pastry Brush /Lard or margarine
Paper Cups or plastic cellophane for packaging